Did you see the name of these cookies? Peanut Butter Pie Cookies. Ooohhh yeah!
Ooey, gooey, and chewie. Full of peanut butter goodness. And there are no grains and no refined sugars, to boot!
These are perfect for any peanut butter lover. Any peanut butter pie lover. And especially, for anyone who loves a good, soft cookie.
- 1 cup peanut butter
- 8 oz cream cheese, softened
- 1/2 cup honey
- 1 tsp vanilla
- 1/4 tsp sea salt
- 1/2 tsp baking soda
- 1 egg
- Preheat oven to 350°
- Mix all ingredients together with a hand mixer or a stand mixer. The “dough” will seem runny – somewhere between a batter and a dough. This is okay!
- Drop with a cookie scoop (mine is a 2-teaspoon size) onto a baking sheet lined with parchment paper. Place cookies 2″ apart (they will spread!). Bake for 12-13 minutes, or until golden brown. Allow cookies to cool on baking sheet for a few minutes before transferring to a wire rack to cool completely.
Recipe makes approximately 36 cookies
This recipe was shared on Whatcha Whipped Up Wednesday, Keep It Real Thursdays, Real Food Wednesdays, What’s Cooking Wednesday, Allergy Free Wednesday, Homemaking Link Up, Traditional Tuesdays, Full Plate Thursdays